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Indonesia Jambi Manis


Purple Floral. Lemon Zest. Chocolate. 

Variety Typica
Processing Natural
Region Eastern Java
Roast Level Medium Roast 
Quantity 250g

About this coffee :

This lot of coffee is sourced from the surrounding family-owned farms located in the region of Eastern province on the island of Java, Indonesia.

They focus on meticulous ripe cherry selection resulting in something truly unique in Java. The family also has full control of the processing and milling and our supply chain resource has helped channel this coffee direct to our export operation.

This is a natural processed coffee that's hard to come by in Java. With pronouncing purple floral, lemon zest & milk chocolate sweetness. Perfect to add a splash of milk on French Press coffee & makes smooth black coffee..

Brewing Recipe : 

Brewing ratio 1 : 1.5
Ground coffee 20g
Espresso output 30g
Brew time 28-33 seconds
Brewing ratio 1 : 11
Ground coffee 20g
Total water 210ml
Water temperature 93ºc
Brew time 2-3 minutes
Roast Date 31st of July

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1kg Pack ships within 3 - 5 working days

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