Raspberry. Pine. Citrus.
||Medium Dark Roast
Clean and smooth body. Pine, raspberry and citrusy
About this coffee :
A good Toraja is well-balanced with undertones of ripe fruit and dark chocolate. Toraja coffee tends to have a relatively low-toned yet vibrant acidity, though usually slightly more acidic and with less body than Sumatran coffees and more earthy than Java Arabica.
Like Sumatran coffees, the cup profile of Toraja has been called deep and brooding, with muted fruit notes and rustic sweetness and often a pungent spicy quality
Brewing Recipe :
Time: 28-33 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
We normally use 7oz cup, double shot for all our coffees.
*for best results use un-homogenized/fresh milk
Method: Filter V60 Handbrew method
Dose: 15g Yield: 30g for 30 seconds,
Total yield 250g,
Brew Time: 2 minute (adjust grind size accordingly)
Water Temperature: 95 degrees
Roasted on 12th of December
Whole bean coffee ships within 24 hours