Dark Chocolate. Citrus. Creamy.
||Jantung, Rasuna, Typica
Dark chocolate. Citrus. Creamy.
About this coffee :
Gayo Aceh is grown in Lake Tawar, a rich & fertile volcanic soil which develops a very complex cup profile of dark chocolate & citrusy notes with clean smooth finishing. A coffee that desirable in people's heart.
Brewing Recipe :
15g of coffee to 220g of water
2 - 2.30 minutes
Espresso - 1 : 1.8
18g of coffee yield to 30g of espresso
26 - 30 seconds
Roasted on 14th of October
Whole bean coffee ships within 24 hours