Brew N Bread

Indonesia Mount Gayo Dark Roast

Dark Chocolate. Citrus. Creamy. 

Variety Jantung, Rasuna, Typica
Processing
Wet Hulled
Region Gayo
Altitude
1500m
Roast Level Dark Roast
Tasting Notes
Dark chocolate. Citrus. Creamy.
Quantity 250g

About this coffee :

Gayo Aceh is grown in Lake Tawar, a rich & fertile volcanic soil which develops a very complex cup profile of dark chocolate & citrusy notes with clean smooth finishing. A coffee that desirable in people's heart. 

Brewing Recipe : 

Filter
15g of coffee to 220g of water
2 - 2.30 minutes

Espresso - 1 : 1.8 
18g of coffee yield to 30g of espresso
26 - 30 seconds

Roasted on 14th of October
Whole bean coffee ships within 24 hours

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