Ghostbird Coffee

Indonesia Sapodilla West Java

Rich Chocolate. Vanilla. Honey

Variety S-Lini
Processing
Washed
Region Javabica Village
Altitude
1500-1900masl
Roast Level Medium Dark Roast
Tasting Notes
Rich chocolate. Hints of vanilla and honey. Medium to full bodied.
Quantity 250g

About this coffee :

These beans are down to earth. This medium roasted Indonesian coffee from West Java has a low- toned richness but a full body and medium acidity. Its smooth finish has a pleasant aftertaste that gives you a quicker sweeter taste on the tongue compared to most heavy bodied coffees.

We find this smooth coffee to have hints of vanilla and honey. These beans taste great on their own or paired with creamy, chocolate desserts like cake or brownies made with dark chocolate that accentuate it. Or enjoy it with a hearty omelet at brunch made with goat cheese and mushrooms or bacon that bring out its earthiness, surely a crowd pleaser indeed.

Brewing Recipe : 

Method: Espresso
Dose: 16.5g
Yield: 20-25g
Time: 28-33 seconds (adjust grind size accordingly) Water Temperature: 93 degrees
We normally use 7oz cup, double shot for all our coffees. *for best results use un-homogenized/fresh milk

Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, Total yield 250g,
Brew Time: 1 minute 50 seconds (adjust grind size accordingly)
Water Temperature: 95 degrees

Roasted on 22nd of October
Whole bean coffee ships within 24 hours

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