Beam

Indonesia Sulawesi Toraja Pulu Pulu To'Barana

Quantity

Passionfruit. Pineapple. Red Floral.

Variety Typica, S795 & Caturra
Processing Natural
Region Sulawesi
Altitude
1600-2000masl
Roast Level Medium Roast 
Quantity
250g

About this coffee :

Toraja Pulu Pulu is located on Mount Sesean in the northern region of Toraja where it peaks at 2100 meter above sea level (masl). Pulu Pulu village ranges from 1600-1800 masl that is the highest coffee planting region in the whole of Toraja and similarly they’re run by individual smallholders

After ripe cherries are picked, it's sundried in raised beds in whole for 2-3 weeks. The producer is constantly improving the quality through great care in fermenting, washing, drying, & sorting. She has built a greenhouse on top of a single storey house to dry only the highest quality coffee. 

This is a super rare and well processed natural Indonesia coffee. Juicy mouthfeel with passion fruit, pineapple & red floral mouthfeel plus cranberry chocolate finish. A delightful coffee to enjoy in the morning!

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.5
Ground coffee 20g
Espresso output 30g
Brew time 28-33 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 20g
Total water 210ml
Water temperature 93ºc
Brew time 2-3 minutes
Roast Date 20th of June

50g, 250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

Taster pack roasted on 6th of June

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