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| Variety | Typica, S795 & Caturra |
| Processing | Natural |
| Region | Sulawesi |
| Altitude | 1600-2000masl |
| Roast Level | Medium Roast |
| Quantity | 250g |
About this coffee :
Toraja Pulu Pulu is located on Mount Sesean in the northern region of Toraja where it peaks at 2100 meter above sea level (masl). Pulu Pulu village ranges from 1600-1800 masl that is the highest coffee planting region in the whole of Toraja and similarly they’re run by individual smallholders
After ripe cherries are picked, it's sundried in raised beds in whole for 2-3 weeks. The producer is constantly improving the quality through great care in fermenting, washing, drying, & sorting. She has built a greenhouse on top of a single storey house to dry only the highest quality coffee.
This is a super rare and well processed natural Indonesia coffee. Juicy mouthfeel with passion fruit, pineapple & red floral mouthfeel plus cranberry chocolate finish. A delightful coffee to enjoy in the morning!
| Espresso | |
| Brewing ratio | 1 : 1.5 |
| Ground coffee | 20g |
| Espresso output | 30g |
| Brew time | 28-33 seconds |
| Filter | |
| Brewing ratio | 1 : 11 |
| Ground coffee | 20g |
| Total water | 210ml |
| Water temperature | 93ºc |
| Brew time | 2-3 minutes |
| Roast Date | 27th of November |
50g, 250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days
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