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Indonesia Sumatra Aceh Gayo Highland

Preparation
Quantity

Chocolate. Caramel. Orange.

Variety Typica
Processing
Giling Basah
Altitude
750 - 1500 masl
Region Aceh Gayo
Roast Level Dark Roast
Tasting Notes
Chocolate. Caramel. Orange. Herbs
Quantity 250g
About this coffee:

Sumatra Aceh Gayo is sourced from the Amirta family mill and surrounding family-owned farms located in the Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Amirta owns and operates the Mill with his son Hendry.

The Amirta family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The family also has full control of the processing and milling and our supply chain resource has helped channel this coffee direct to our export operation in Medan.

This is the classic bold smooth Sumatran coffee that wakes you up in the morning. Lots of dark chocolate and full bodied cuppa, perfect for a creamy and strong latte.

Brewing Recipe : 

Espresso
Brewing ratio 1 : 1.5
Ground coffee 20g
Espresso output 30g
Brew time 28-33 seconds
Filter
Brewing ratio 1 : 11
Ground coffee 20g
Total water 210ml
Water temperature 93ºc
Brew time 2-3 minutes
Roast Date 2nd of May

50g, 250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

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