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Indonesia Sumatra Gayo Santhuru


Chocolate. Caramel. Dates.

Variety Hibrido de Timor (HDT)
Processing Semi Washed
Region Sumatra Gayo
Roast Level Medium Roast 
Tasting Notes
Chocolate. Caramel. Dates.
Quantity 250g

About this coffee :

Sumatra Aceh Gayo is sourced from the surrounding family-owned farms located in the Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia.

They focus on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The family also has full control of the processing and milling and our supply chain resource has helped channel this coffee direct to our export operation in Medan.

This is a full bodied cuppa, with pronouncing chocolate & caramel sweetness, finish with dates sweet aftertaste. Perfect to add a splash of milk on French Press coffee & makes smooth latte.

Brewing Recipe : 

Brewing ratio 1 : 1.5
Ground coffee 20g
Espresso output 30g
Brew time 28-33 seconds
Brewing ratio 1 : 11
Ground coffee 20g
Total water 210ml
Water temperature 93ºc
Brew time 2-3 minutes
Roast Date 23rd of October

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