Ghostbird Coffee

Indonesia Sumatra Putri Mapila

Peach. Tropical Fruit. Chocolate

Variety T22
Processing
Red Honey Processed
Region Sumatra Gaja Village
Altitude
1325masl
Roast Level Medium Dark Roast
Tasting Notes
White fruit like peach sweetness, tropical fruit, and chocolate smooth lingering finish
Quantity 250g

About this coffee :

Direct Traded, a really rare processing method to be found from the region of Sumatra, this Red Honey process provides the much needed sweetness and complexity that often not a sign of sumatran coffee. A coffee that is to savour in a well brewed filter brewing method.

Brewing Recipe : 

Method: Espresso
Dose: 16.5g
Yield: 20-25g
Time: 28-33 seconds (adjust grind size accordingly) Water Temperature: 93 degrees
We normally use 7oz cup, double shot for all our coffees. *for best results use un-homogenized/fresh milk

Method: Filter V60 Handbrew method
Dose: 18g
Yield: 30g for 30 seconds, Total yield 250g,
Brew Time: 1 minute 50 seconds (adjust grind size accordingly)
Water Temperature: 95 degrees

Roasted on 4th of December
Whole bean coffee ships within 24 hours

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