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DaVinci Coffee

Kenya Gaikundu AB TOP 肯亞 恩布產區 蓋崑圖處理廠 AB TOP

蔓越莓、洛神花、石榴、紅醋栗、黑莓、黑醋栗
Cranberry. Roselle. Pomegranate. Red Currant. Blackberry. Black Currant.

Variety SL28 & SL34
Processing
Washed
Region Embu
Altitude
2000masl
Roast Level Light Roast
Tasting Notes
小紅莓、蔓越莓、洛神花、石榴、紅醋栗、黑莓、黑醋栗、酸梅湯
Cranberry, Roselle, Pomegranate, Red Currant, Blackberry, Black Currant, Plum

About this coffee :

這批AB產品是由許多小農生產的,他們都是Gakundu農民合作社(FCS)的成員,這些農戶被運往Gakundu咖啡廠(在肯尼亞稱為清洗站/濕磨機)。該工廠位於肯尼亞Embu縣Ngandori West的Mutundury鎮北部。

Gakundu是FCS運營的四家工廠之一(其他三家分別是Gakui,Gichugu和Kamviu),並且是該集團最早的工廠之一,成立於1964年。FCS總體上有大約3,000名活躍成員,並且約有1200架咖啡櫻桃送到加昆杜工廠。加昆杜工廠的有利地位肯定會有所幫助。它位於山的底部。肯尼亞,晴天時風景宜人,土壤和小氣候完美,可實現高質量的生產和

通往著名的Rupingazi河的寶貴水源。這條河是山時形成的。肯尼亞仍然是一座活火山,其特徵是堅硬的深黑色火山岩和來自山的冷清水。肯尼亞。

清洗站為該地區的多個城鎮提供服務。成員都是土地面積約半公頃或以下的小農。咖啡通常僅在“桑巴”(農場)的一小部分種植,農民種植其他作物,例如胡蘿蔔,香蕉和水果,以幫助養家糊口。

這款肯尼亞咖啡具有我們喜愛的經典果味。初嘗時多汁的黑加侖子味,最後是黑巧克力和杏仁餘味的味道。我們喜歡用V60沖泡,做為早晨咖啡最適合不過。

This AB lot was produced by numerous smallholder farmers, all of whom are members of the Gakundu Farmers Co-Operative Society (FCS) delivering to Gakundu Coffee Factory (as washing stations/wet mills are called in Kenya). The factory is located north of the town of Mutundury, in Ngandori West in Kenya’s Embu County.

Gakundu is one of four factories operated by the FCS (the other three are Gakui, Gichugu and Kamviu) and is one of the earliest of the group, as it was formed in 1964. The FCS as a whole has around 3,000 active members, and about 1,200 deliver coffee cherries to the Gakundu Factory. The advantageous position of Gakundu Factory certainly helps. It is located at the base of Mt. Kenya, with amazing views on a clear day, perfect soil and microclimate for high quality production and

valuable access to the famous Rupingazi River for water. The River was formed when Mt. Kenya was still an active volcano and is characterized by hard deep black volcanic rock and cool clean water flowing from Mt. Kenya.

The washing station serves several towns in the region. Members are all smallholders with around a half hectare or less of land. Coffee is usually grown on only a small part of the ‘shamba’ (farm), and farmers grow other crops such as carrot, banana and fruit to help support and feed their families.

This Kenyan coffee has the classic fruitiness that we love. Juicy blackcurrant note on the first sip, finish with loads of berries and plum aftertaste. We like to brew with V60 to enjoy this morning cuppa.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 4th of December 十二月四號

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