Ghostbird Coffee

Kenya Gakundu AB

Preparation
Quantity

Blackberry. Almond. Dark Chocolate.

Variety SL28, Ruiru 11 & Batian
Processing
Washed
Region Embu County, Central Province
Altitude
1650-1900 masl
Roast Level Medium Light Roast
Tasting Notes
Blackberry. Almond. Dark Chocolate.
Quantity 250g

About this coffee :

This AB lot was produced by numerous smallholder farmers, all of whom are members of the Gakundu Farmers Co-Operative Society (FCS) delivering to Gakundu Coffee Factory (as washing stations/wet mills are called in Kenya). The factory is located north of the town of Mutundury, in Ngandori West in Kenya’s Embu County.

This Kenyan coffee has the classic fruitiness that we love. Juicy blackcurrant note on the first sip, finish with dark chocolate & hints of almond aftertaste. We like to brew with V60 to enjoy this morning cuppa.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 27th of July

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