Kenya Kamavindi - Washed AB
RM 165
Blackberries. Red Apple. Florals.
250g pack whole bean ship within 24 hours
100% specialty arabica coffee beans only
April Coffee Roasters' coffee beans are at their peak 2 to 3 weeks after roasting
| Origin | Kamavindi Estate, Embu |
| Variety | SL28, SL34, Ruiru 11, Batian (AB) |
| Processing | Washed |
| Farmer | Peter Mbature |
| Roast Level | Light |
| Production Roaster | Loring S15 Falcon |
About this coffee:
Peter is producing several varietals familiar to buyers of Kenyan coffee, from SL28 to Ruiru 11, but he is also proudly farming 300 Gesha trees on his estate in Embu. He operates his own wet and dry processing.
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●●○
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 93ºc |
| Brew time | 3 minutes |
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