• Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • Kenya Kamwangi AA

    Quantity

    Notify me when this product is available:

    200g pack whole bean ship within 24 hours
    100% specialty arabica coffee beans only

     

    Variety SL28 & SL34
    Processing Washed
    Region Kirinyaga
    Altitude 1600-1800masl
    Roast Level Light Roast
    Tasting Note  Green Apple. Raspberry. Honey Lime. Rosehips.
    Quantity 200g

    About The Hub Coffee Roasters: 

    About this coffee :

    Kamwangi is one of three factories run by New Ngariama FCS. This was the second factory for the FCS and was established by the Co-op in 1983. With increasing volume pressure on both Kamwangi and Kainamui (the first factory) the Co-op recently established and began processing at their third factory, Kiamugumo.?

    Kirinyaga is famous for its coffee. The credentials of the location are indisputable. It is perhaps not surprising, then, that Kamwangi coffees are also exceptional. The area has deep, well drained and fertile red volcanic soil at altitudes of 1,100+ metres above sea level with around 1,400mm of rainfall annually. Smallholder members of this factory have access to training and technical advice in an effort to increase yields.

    After drying is complete the coffee is stored on site and eventually delivered to the Othaya dry mill for grading and a final density sort. The established milling and sorting by grade, or bean size, is a longstanding tradition and positions Kenya coffees well for roasters, by tightly controlling the physical preparation and creating a diversity of profiles from a single processing batch.  

    This Kenyan AA is superb & exceptionally vibrant cup. With fruity notes of green apple & raspberry, honey lime sweetness & rosehips floral finish. A wonderful coffee to enjoy in the afternoon. 

    Brewing Recipe :

    Filter
    Brewing ratio 1 : 15
    Ground coffee 15g
    Total water 225ml
    Water temperature 92ºc
    Brew time 2.30 minutes