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JWC Roastery

Kenya Kiambu AA Top BergWu Selection Lot 03

Preparation
Quantity

Blackcurrant. Tangerine. Raspberry. Roselle.

Variety SL28 & SL34
Processing Washed
Region Kiambu County
Altitude 1650masl
Roast Level Light Roast 
Quantity 200g

About this coffee :

Several factories in Kiambu county process cherry for producers who cultivate around 250 coffee trees on half-acre plots in the fertile foothills of Mount Kenya. With the harvest coming from small parcels, cherry classification is the most critical variable for ensuring cup quality.

Only the ripest cherries are delivered to the factories where additional hand sorting and floating to remove less dense and damaged beans also happens before the coffee is depulped, fermented and washed. After the coffee is washed, it’s soaked in fresh water for long periods of time to solidify the hallmark Kenyan profiles.

The coffee is dried over a period of two weeks on raised beds, which are carefully constructed to ensure proper air circulation and temperature control for optimal drying. When the coffee is milled for export, the green beans are sorted by screen size and graded according to size and shape. 

This is a classic Kenyan coffee, packed with loads of classic blackcurrant, tangerine & raspberry fruity notes from washed Kenya coffee, finish with a roselle sweet aftertaste. A great example of well-processed washed coffee, try it and you’ll be surprised!

Brewing Recipe:

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 5th of December

200g pack coffee ship in 1-2 working days
1kg pack is roast to order, ships within 3-5 working days

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