Q Cup Coffee Lab

Kenya Kiambu Kamuchege AA

Blackcurrant. Berries. Apple.

Variety SL28 & SL34
Processing
Fully Washed
Region Kiambu
Altitude
1700-1800masl
Roast Level Medium Light Roast
Tasting Notes
Blackcurrant. Berries. Apple. Caramel
Quantity 250g

About this coffee :

In Kenya’s central highlands east of the Great Rift Valley lies the coffee growing region of Kiambu, Kenya. Here at the foothills of the Aberdare ridge, soils are red, volcanic, and rich in organic matter.

Coffees from Kiambu are most often named for the areas within the region--i.e. Thika, Limuru, Ruiru. Much of Kiambu is composed of large estates with an eye to quantity production. That said, smallholders and their cooperative organizations are alive and well, offering growers a better option than selling their cherries through the large operations.

This Kenyan coffee has the classic fruity flavour profile of blackcurrant & berries that makes a great example of fine clean coffee. Apple juicy mouthfeel with hints of caramel sweetness. 

Roasted on 11th of March
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