Seraph Awaken

Kenya Kianyangi AA

Melon. Apple. Honeycomb.

Variety SL28, SL34, Ruiru11
Processing
Washed
Region Kavutiri Division, Embu County
Altitude
1800masl
Roast Level Light Roast 
Tasting Notes
Melon, apple, limeade, sweet mint, chewy caramel, honeycomb, juicy
Quantity 250g

About this coffee :

Kianyangi washing station is located in Kavutiri, near the city of Embu in the Eastern Province of Kenya. The region borders the iconic Mount Kenya and Kamithumo river, which is the primary water source for coffee processing at the factory.

The main harvest for Kianyangi is from November to March. The farms sit at an average altitude of 1,800m above sea level, and their rich volcanic soil and ideal conditions to produce exceptional coffee. Most of their trees are SL28 and SL34 varietal; and around 10% is Ruiru 11.

This Kenyan coffee is a fruity one. Smooth, clean and absolutely soothing notes of melon and apple. A very juicy cup of coffee. 

Brewing Recipe : 

Filter
15g of coffee to 150g of water
2 - 2.30 minutes
91-93˚c brewing temperature 

Roasted on 6th of Aug
Whole bean coffee ships within 24 hours

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