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Kenya Kirinyaga Baragwi Nyanja Factory 肯亞 麒麟雅加 巴拉格威合作社

黑醋栗、蔓越梅、橙皮
Blackcurrant. Cranberry. Orange Peel.

Variety SL34 & SL34
Processing
Washed
Region Kirinyaga
Altitude
1600masl
Roast Level Light Roast

About this coffee :

涅裡(Nyeri)位於肯尼亞山(Mount Kenya)的山坡上,與附近的基里尼亞加(Kirinyaga)一起,以其濃郁,複雜且風味濃郁的咖啡而聞名。

Nyanja合作社和污水處理廠是“ Baragwi農民合作社協會”下的12個合作社之一。整個協會有16,000名成員。相較於其他肯亞處理廠僅使用水泥構築,協會所屬的處理廠,皆在廠內水流通道 (washing channels) 貼滿磁磚,更不容易髒污、更好清潔,也才能確保有更優質的水洗豆出現。

這裡的咖啡農決心提高產量,以補充因無法克服的債務和陳舊的基礎設施而陷入困境的糖業。就是說,由於農民與肯尼亞中部的同行競爭,因此人們非常關注可持續性,肯尼亞中部通常生產大多數知名咖啡。

為了證明他們的奉獻精神,成員在位於芒特東南坡的80多公頃農田中生產了約40噸紅色成熟的櫻桃。埃爾貢在這裡,咖啡享有充沛的降雨,相對溫暖的天氣和富含礦物質的火山土壤,在風味上具有鮮明的特色!

這款咖啡具有SL28和SL34的許多經典芳香劑,並帶有黑加侖子和蔓越莓的果香,並帶有橘皮味。一杯非常多汁,明亮的咖啡,使下午的一杯變得可愛。

Nyeri is located on the slopes of Mount Kenya and together with the neighbouring region Kirinyaga it’s known for coffees with the most intense, complex, and flavour-dense cup profiles worldwide.

The Nyanja Cooperative and Treatment Plant is one of the 12 cooperatives under the "Baragwi Farmers Cooperative Association". The entire association has 16,000 members.

Compared with other Kenyan treatment plants that only use cement to build, the association's treatment plants are covered with tiles on the washing channels in the plant, which is less prone to dirt, better clean, and can ensure better quality. 

Coffee farmers here are determined to improve production to supplement a troubled and failing sugar industry plagued with insurmountable debts and old infrastructure. That said, there is a great focus on sustainability as farmers compete with their peers in Central Kenya where most renowned coffees have generally been produced.

As a testament to their dedication, members produce about 40 tons of red ripe cherries on the 80 plus hectares of farmland located on the southeastern slopes of Mount. Elgon. Here, coffees enjoy plenty of rainfall, relatively warm weather and mineral rich volcanic soils that leave a distinct hallmark in flavor!

This coffee has lots of classic aromatics of SL28 & SL34, with fruity notes of blackcurrant & cranberry, finish with an orange peel zesty finish. A very juicy and bright coffee that makes a lovely afternoon cuppa.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 13th of May

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