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Seraph Awaken

Kenya Kirinyaga Uteuzi Jimbo AA

Caramel. Apple. Floral.

Variety SL28 & SL34
Processing
Washed
Region Kirinyaga
Altitude
1800-1900masl
Roast Level Light Roast 
Tasting Notes
Rich caramel, apple juiciness, heavy mouthfeel with hints of floral aftertaste
Quantity 250g

About this coffee :

Kirinyaga has increasingly become a consistent producer of great coffees. Each lot consists of coffees from hundreds of smallholders in the local surroundings of the washing station (or factory).

They sort the cherries before it goes into production. The coffees are traditionally processed with dry fermentation before washed and graded in channels and dried on raised beds. The farmers are mainly growing SL28 and SL34, but as with almost all Kenyan Cooperative coffees it can be a mix of everything. 

This Kenyan coffee has a juicy apple fruity notes & rich caramel sweetness, heavy mouthfeel that resemble mixed fruit cordial with a long floral aftertaste. 

Brewing Recipe : 

Filter
15g of coffee to 150g of water
2 - 2.30 minutes
91-93˚c brewing temperature 

Roasted on 20th of June
250g pack coffee ship in 1-2 working days

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