The Normal

Kenya Nyeri Yerihar FCS AA TOP 肯亞 冽里夜裡花

Grapefruit. Cranberry. Blackcurrant.

Variety Yellow Catuai
Region Nyeri, Kirinyaga
Roast Level Light Roast
Tasting Notes
Grapefruit, cranberry, black currant, bergamot, full flavour

About this coffee :

涅裡(Nyeri)位於肯尼亞山(Mount Kenya)的山坡上,與附近的基里尼亞加(Kirinyaga)一起,以其濃郁,複雜且風味濃郁的咖啡而聞名世界。




這款肯尼亞AA超級乾淨,擁有強烈的甜味,並帶有黑加侖和蔓越莓的果香。 SL28的經典風味使其成為我們最喜歡的下午茶咖啡。

Nyeri is located on the slopes of Mount Kenya and together with the neighbouring region Kirinyaga it’s known for coffees with most intense, complex, and flavour-dense cup profiles worldwide.

It is made up of mainly smallholder farms. The farmers are organized in Cooperative Societies that act as umbrella organizations for the Factories (wetmills), where the smallholders deliver their coffee cherries for processing.

After picking, ripe cherry is brought to the factory before it undergoes processing to remove the skin and pulp – known as the wet processing (washed) method. The factory is using a disc pulper with three sets of discs to remove the skin and fruit from the inner parchment layer that is protecting the green coffee bean.

After pulping, the coffee is fermented overnight to break down the sugars, before it is cleaned, soaked and spread out on the raised drying tables. Time on the drying tables depends on climate, ambient temperature and volumes under processing, and can take from 7 to 15 days in total.

This Kenyan AA is super clean & intense sweetness, with vibrant fruity aromatics of blackcurrant & cranberry. A classic flavour profile of SL28 that makes our favourite evening coffee.

Brewing Recipe : 

Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date  13th of August

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