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Kenya Riakiberu AA

Cranberry. Blackberry. Hibiscus.

Variety SL28 & SL34
Processing
Washed
Region Nyeri
Altitude
1900-2100 masl
Roast Level Light Roast
Tasting Notes
Cranberry. Blackberry. Hibiscus. Plum
Quantity 200g

About this coffee:

There’s no doubt, Kenya is an amazing coffee destination. Coffees from this origin are known for their powerful aromas, refreshing acidity, flavors of sweet berries, rich mouthfeel, and clean and lingering aftertastes. Kenya has a well-established and well functioning auction system.

The washing stations that produce our coffee pride themselves on having some of the best-paid cherry producer members in the country. The system at the Kenyan Coffee Auction is refreshingly transparent in it's communicating where coffees come from, its systematic organization of coffee by screen quality (such as size and physical attributes), and in its practice of rewarding cup quality/sensorial attributes.

Good management at a good factory will not allow for unripe or unevenly matured cherries. This is because accepting such cherries damage the potential to receive optimum prices for everyone concerned. We pride ourselves in knowing the factories we buy from pride themselves on ensuring their community of members deliver only red and mature cherries. In Kenya’s market make-up, cherry price is directly linked to cup quality.

This Kenyan coffee exhibits the classic berries fruitiness of cranberry & blackberry, finish with soothing hibiscus floral notes. An absolutely juicy cup of coffee that we look for in the evening.

Brewing Recipe : 

Filter
15g of coffee to 225g of water
2.30 minutes, 92ºc brewing temperature

Roasted on 6th of June
Whole bean coffee ships within 24 hours

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