VWI by CHADWANG

Malawi Misuku Gesha 馬拉威 藝伎

葡萄柚。橙花。桃子。
Grapefruit. Orange Blossom. Peach.

Variety SL28 & SL34
Processing
Washed
Region Nyeri
Altitude
1700-1800masl
Roast Level Light Roast
Tasting Notes
葡萄柚橙花。紅茶回味。多汁的桃子。糖漿的口感。
Grapefruit & orange blossom. Black tea aftertaste. Juicy peach acidity. Syrupy body.

About this coffee :

這批咖啡來自馬拉威北部的精選小農群落,由當地的精品合作社統一收購。鮮果處理的過程中,第一階段使用渠道水漂浮的方式將品質良好的緻密豆與輕質豆分開。接著經過兩道發酵,第一道以咖啡櫻桃的方式靜置24-36小時,清洗乾淨後再次進入浸泡槽,在清水中放置12-24小時。

相對於特殊處理的的巴拿馬藝伎,你可以在馬拉威藝伎找到經典的柑橘,紅茶等品種風味。

This lot of coffee comes from the north of Malawi, harvested by small local farmers and processed centrally. The cherries were floated to separate debris, under-ripe and over-ripe for a clean cup. It was then double-fermented, first in cherry for 24-36 hours then in water and parchment for 12-24 hours.

In comparison to our micro-lot Panamanian gesha, you can find classic gesha varietal flavours notes like citrus and black tea.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date  23rd of June

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