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Chocolate Concierge

Malaysia Perak Chemor- 100% Drinking Chocolate Shards

Manuka Honey. Mandarin Orange. Panela.

Cacao Origin Perak, North of Ipoh
Ingredients Cacao beans & cacao butter
Weight 200g

About this chocolate bar:

Our drinking chocolate is made from the same chocolate as our single origin bars. Once the cacao nibs are ground, it's made into big blocks without tempering. Hence it's easy to melt into chocolate drink & milk!

Early in 2020, we visited a cocoa growth North of Ipoh with MYSI* researchers to develop nouveau fermentation methods that would make chocolates that are healthier and more flavorful.

Typically, cocoa fermentation takes between five to seven days, but in results recently published in the Journal of The Science of Food and Agriculture**, we found a way to ferment for as short as three days, while using cocoa harvested earlier; yet producing more phenolic content, antioxidant and epicatechin, each with added health benefits. Notably, the chocolate acquired rich and deep yet clean flavours that impressed our tasting panels.

* Malaysia Social Innovation program under the Ministry of Science, Technology and Innovation

**Impacts of cocoa pod maturity at harvest and bean fermentation period on the production of chocolate with potential health benefits

This 100% dark chocolate is perfect for people who are doing a ketogenic & sugar-free diet. It's keto-friendly, very nutritious and a powerful source of antioxidants. 

Perceived Sweetness 1/5
Perceived Bitterness 5/5

About Chocolate Concierge:

Chocolate Concierge has a mission to deliver magic with every single bite. This requires not only the highest-quality tree-to-bar chocolate but also a commitment towards protecting the environment and empowering indigenous cacao-growing communities.

We commit to raising the quality of Malaysian cacao and chocolate by integrating best practices and scientific approaches into the farming and chocolate-making processes. Every member of our team is committed to this mission, which is reflected in the way they serve.

Hot Chocolate Recipe:

1. Preheat your favourite mug.

2. Scoop up approximately 25g of chocolate powder into a 250ml cup.

3. Using a small amount of hot water, stir & whip to a shiny paste.

4. Opt for one or the other: mix with 100ml water or 100ml of steamed milk. Add on your preferred sweeteners like stevia or monk fruit sweetener.

5. Enjoy your hot chocolate!

Handcrafted in Malaysia
* Sugar, Dairy and Gluten-free
* Suitable for Vegans

Best Before 15th June 2023

Purchase any 5 chocolates & get 10% off

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