Ghostbird Coffee

Mexico El Triunfo

Preparation
Quantity

Stone Fruit. Jasmine. Milk Chocolate.

Variety Caturra, Catuai & Bourbon
Processing
Fully Washed
Region Biosphere Reserve El Triunfo
Altitude
1100-1250 masl
Roast Level Medium Light Roast 
Tasting Notes
Sweet Stonefruit Aroma, First Sip Jasmine Floral, Lively Juicy Acidity, Second Sip Milk Chocolate with a medium body and clean finish.
Quantity 250g

About this coffee :

UCIPA El Triunfo is an SHG Fancy Estate made up of Caturra, Catuai and Bourbon from the Biosphere Reserve El Triunfo between 1,100 - 1,250 meters, UCIPA was established in 2000, with 24 founders from Pantelho with the goal to organize themselves in order to get better trading opportunities. The producers are called Tzeltales, one of the main Mayan sub-groups who live in the highlands of Chiapas,
Mexico. A strong cultural richness can be found in their clothing, social rituals and religion.

This coffee makes a juicy cup with lot of stone fruit and jasmine floral qualities. A medium bodied coffee with some milk chocolate clean finish. Pair this coffee with a slice of Malaysian kuih and you'll be surprise how well it goes!

Brewing Recipe : 

Espresso
Dose: 16.5g
Yield: 28-35g
Time: 28-33 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
We normally use 7oz cup, double shot for all our coffees.
*for best results use un-homogenized/fresh milk

Filter
Dose: 15g
Yield: 30g for 30 seconds, total yield 250g, 1 minute 45 seconds
(adjust grind size accordingly)
Water Temperature: 95 degrees

Roasted on 4th of September
Whole bean coffee ships within 24 hours
See 1kg Pack here

Ground Pack is single serve ground coffee
Available for AeroPress, Drip & French Press

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