{"product_id":"mexico-santa-cruz-geisha","title":"Mexico Santa Cruz Geisha","description":"\u003cp\u003e\u003cem\u003eRoasted by Proud Mary in Melbourne — we find these beans drink best 2–3 weeks after the roast date\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eJasmine, Apricot and Lemon — First Place in Both COE Categories\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMexico Santa Cruz Geisha\u003c\/strong\u003e is a washed Geisha grown at 1,680 metres at Finca Santa Cruz in La Concordia, Chiapas, inside the El Triunfo Biosphere Reserve. Proud Mary report it took first place in the Cup of Excellence this year in both the washed and natural categories.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine · Apricot · Lemon\u003c\/strong\u003e\u003cbr\u003eSilky in the mouth, with the clean floral lift of a well-made washed Geisha.\u003c\/p\u003e\n\u003ch3\u003eCoffee Details\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLa Concordia, Chiapas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinca Santa Cruz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArgüello Family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGeisha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,680 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelationship\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProud Mary have bought from Santa Cruz since 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJasmine, apricot, lemon, silky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100g tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch3\u003eAbout This Coffee\u003c\/h3\u003e\n\u003cp\u003eFinca Santa Cruz is a story of revival. Originally founded in 1956, it was reborn in 2013 when the Argüello family took on its untapped potential, mapping and replanting the land with varieties suited to the rich volcanic soil and unique microclimate.\u003c\/p\u003e\n\u003cp\u003ePepe Argüello has selectively bred this Geisha himself — personally walking the fields to taste cherries and collecting seed only from the sweetest, most flavourful trees. That work, combined with identifying the farm's best microclimates, produced the lot that swept both Cup of Excellence categories.\u003c\/p\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilter ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 16 — 15g coffee to 250ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEspresso ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 : 2.5 — 20g in, 50g out\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Brew Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~3 minutes filter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eProud Mary's published ratios. Brew it as filter first — a lot at this level rewards a careful pour-over.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eHow Much Coffee Is in a Tin?\u003c\/h3\u003e\n\u003cp\u003eA 100g tin makes roughly 6 cups of filter coffee at 15g a cup.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as your other Santa Cruz?\u003c\/strong\u003e\u003cbr\u003eNo. Same farm, different coffee — our other lot is a washed Typica and Bourbon in a 250g bag. This is the farm's Geisha, in a 100g tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it roasted?\u003c\/strong\u003e\u003cbr\u003eBy Proud Mary in Melbourne, Australia. We import it and ship on arrival — in our experience the beans drink best around 2–3 weeks past the roast date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Geisha different?\u003c\/strong\u003e\u003cbr\u003eA distinct variety known for pronounced floral and tea-like character. It yields poorly and is difficult to grow well, which is why it costs what it does.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNew to single origins? Try the \u003ca href=\"https:\/\/beanshipper.com\/products\/taster-box\"\u003eTaster Box\u003c\/a\u003e. Free shipping within Peninsular Malaysia on orders over RM80 (RM150 East Malaysia).\u003c\/em\u003e\u003c\/p\u003e","brand":"Proud Mary","offers":[{"title":"100g - August 31","offer_id":46368835338337,"sku":"PRM-MXSCG","price":215.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/0249\/files\/MEXSantaCruz_2025_GeishaWashed_1d242cce-1c3f-495d-a59d-c5645a872716.png?v=1786598528","url":"https:\/\/beanshipper.com\/products\/mexico-santa-cruz-geisha","provider":"Bean Shipper","version":"1.0","type":"link"}