RM 57.00 RM 60.00 You save: 5% ( RM 3.00 )
| Variety | Catimor, Caturra, Catuai, Bourbon |
| Processing | Anaerobic Natural |
| Region | South Shanstate |
| Altitude | 1800-2000masl |
| Roast Level | Medium Roast |
| Quantity | 200g |
About this coffee :
More than half of coffee farmers are concentrated around Nan Shan State and Wacheng City, especially the area adjacent to Meimiao(Pyin Oo Lwin) is arguably the most important and best coffee producing area in Myanmar.
Aromatic Cooperative Estate purchases coffee from the surrounding coffee farmers selects the coffee fruit by hand and then left the coffee cheery in the bag for 72 hours of anaerobic treatment. After completion, it is naturally dried in an elevated shed instead of directly exposed to the ground, followed by the Natural, Washed or Honey process.
As a result, all these strict standards and unified process methods make a clean cup of coffee & full of flavour. You'll get a peach tea & starfruit sweetness, & lemon refreshing finish. Perfect to enjoy in the afternoon for a refreshing cuppa.
Brewing Recipe:
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 18g |
| Total water | 250ml |
| Water temperature | 93ºc |
| Brew time | 2-2.30 minutes |
| Roast Date | 15th of January |
200g pack coffee ship in 1-2 working days
1kg pack is roasted to order, ships within 3-5 working days
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