Beam

Nicaragua Finca La Virgen

Preparation
Quantity

Jasmine. Longan. Melon.

Variety Centroamericano H1, Rume Sudan
Processing
Natural Processed
Altitude
2800masl
Region Matagalpa
Roast Level Medium Light Roast
Tasting Notes
Jasmine, red date, longan, melon, cane sugar, medium body
Quantity 150g
About this coffee:

Finca La Virgen is located in the stunning green mountains of Matagalpa Nicaragua, with a cultivated area of 180 hectares of coffee. La Virgen is widely acknowledged as an exemplary model of sustainability, productivity, quality and technology. Owned by two families, Hueck Figueroa and Ponçon Güier, it is the product of friendship, partnership and coffee passion.

Producers of specialty coffee since 1995, when Henry Hueck acquired the farm, he took over the management of this coffee plantation without any prior experience in the coffee industry.

One of the first projects at the farm since the beginning was to invest in building homes for permanent workers, as well as attention and creation of an ecosystem.

La Virgen shows that it can be productive in a sustainable way, investing in free schooling, computers, medical care for workers, their families as well as the wider community, transforming farms into real havens where people live in harmony with the environment that surrounds them, allowing to improve the quality of life of their workers and the community.

This natural coffee is stunningly sweet & bursting fruity floral aromatics. You'll get lovely jasmine floral qualities with longan, melon & cane sugar sweetness. Very juicy mouthfeel & clean coffee that makes a memorable cuppa. 

Brewing Recipe : 

Filter
15g of coffee to 250ml of water
2-2.30 minutes, 95ºc brewing temperature

Roasted on 22nd of September
Whole bean coffee ships within 24 hours
1kg Pack ships within 3-5 working days

 

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