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Nicaragua Finca Un Regalo De Dios Anaerobic [COE 2020]


Apricot. Winey Sangria. Passionfruit. Blueberries. Tropical Fruits.

Variety Pacamara
Processing Anaerobic Natural
Region Mozonte, Nueva Segovia
Farmer Luis Alberto Balladarea Moncada
Altitude 1600masl
Roast Level Light Roast
Certification COE #1 2020, COE #5 2018, COE #13 2017, COE #3 2010
Quantity 250g

About this coffee :

Finca Un Regalo de Dios is located in the Dipilto-Jalapa mountain range in the North of the department of Nueva Segovia and sits at a range of elevations, from 1,350 m.a.s.l. at the "low" end, with lots as high as 1,700 m.a.s.l. at the top. In total, the farm is 179 acres, with around 130 acres planted in coffee. Of those 130 acres in coffee, Luis grows the following varieties: Red & Yellow Catuai, Pacamara, Maracaturra, Java, Bourbon, Catimore and some Hybrids.

The farm is situated in the municipality of Mozonte (in the community of Quisuli) and the clouded forest creates a micro climate with temperatures ranging from 10 degrees to 16 degrees celsius. Finca Un Regalo de Dios has loose sandy soil, with abundant humus and has an annual rainfall of between 1,400 and 1,600mm. In addition, the farm has a rich biodiverse environment of fauna and flora, with an abundance of broad-leaved trees and conifer species. All of this together creates optimal coffee growing conditions.

The care and processing that goes into every lot that is processed on this farm are second to none, with careful detail at every stage, starting with optimal cherry picking at the farm level. Washed coffees are dried for between 15-20 days, honeys 20-25 days and naturals, between 25-30 days! Luis placed 1st and 5th place in the COE Nicaragua in 2018, as well as 13th place in 2017 and 3rd place in 2017. He is no stranger to producing exceptional coffees!

This COE award winning pacamara coffee is a real gem. Bursting fruitiness of blueberries and tropical fruits, boast mouthfeel of Sangria and long lasting sweet finish. A coffee that definitely makes a memorable cup. 

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 220ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 10th of January

250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days

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