Brew N Bread

Nicaragua La Esperanza COE

Quantity

Pineapple. Strawberry. Almond.

Variety Caturra 
Processing
Natural
Region Dipilito, Nueva Segovia
Producer
Luis Alberto Balladares Moncada
Altitude
1600masl
Roast Level Light Roast
Tasting Notes
Pineapple. Strawberry. Almond.
Quantity 250g

About this coffee :

Tracing back to 2018 when we brought in our first Nicaragua COE winning coffee, it was of La Esperanza and El Recuerdo. We believe in their exceptional effort in cultivation, milling and handling, bringing them back again in 2020! Expect loads of pineapple & strawberry fruity aromatics, finish with lovely toasted almond aftertaste.

Brewing Recipe :

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 22ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 12th of October

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1kg pack roast to order, ships in 3-5 working days

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