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| Variety | Caturra |
| Processing | Natural |
| Region | Dipilito, Nueva Segovia |
| Producer | Luis Alberto Balladares Moncada |
| Altitude | 1600masl |
| Roast Level | Light Roast |
| Tasting Notes | Pineapple. Strawberry. Almond. |
| Quantity | 250g |
About this coffee :
Tracing back to 2018 when we brought in our first Nicaragua COE winning coffee, it was of La Esperanza and El Recuerdo. We believe in their exceptional effort in cultivation, milling and handling, bringing them back again in 2020! Expect loads of pineapple & strawberry fruity aromatics, finish with lovely toasted almond aftertaste.
| Filter | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 22ml |
| Water temperature | 95ºc |
| Brew time | 2-2.30 minutes |
| Roast Date | 29th of June |
