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Panama El Burro

Tropical Fruit. Pineapple. Wine Chocolate.

Variety Caturra
Processing
Natural Processed
Region Alto Quiel, Boquete
Altitude
1700-1800 masl
Tasting Notes
Tropical fruit. Pineapple. Wine chocolate
Quantity 200g

About this coffee :

El Burro Estate coffees are produced in one of the most undisturbed coffee farms in Panama, like Elida farm, part of it is also inside the Baru Volcano National Park. Organically grown, shade-grown, bird friendly, the farm is located at a very high elevation (farm goes up to 2,000m, coffee up to 1,800m), in a microclimate with very low temperatures for coffee.

For several years we have offered the third-wave coffee roaster our super-specialty Elida and El Burro coffees: Washed, Honey and Natural. Our 30+ (and growing) small roasters from all over the world keep coming back for their micro-lots. They cup and pick their preferred lots based on cup attributes. 

This is a super fruity coffee and complex aromatics. With notes of tropical fruits and pineapple, with a twist of wine chocolate on aftertaste. 

Roasted on 24th of November
Whole bean coffee ships within 24 hours

Ground Pack is single serve ground coffee
Available for AeroPress, Drip & French Press

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MYR