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Panama Finca Kotowa Peaberry

Quantity

Honey Dew. Honey Lemon. Brown Sugar.

Variety Caturra Peaberry
Processing
Natural Processed
Region Chirique, Boquete
Altitude
1700masl
Roast Level Light Roast
Tasting Notes Honey dew, honey lemon, brown sugar
Quantity 200g 
About this coffee:

The Kotowa farms (which include Finca Don K – where this coffee was grown) were named by Alexander Duncan MacIntyre, a Canadian who settled in the Boquete region in 1918. Inspired by the high, cool climate of the area, he used the name ‘Kotawa,’ meaning "mountain" in the local Ngobe language to designate the land that currently composes the Kotowa estate.

On the volcanic slopes of the farm, you can see the distant Pacific Ocean on one side and the near-by rugged mountains of the continental divide on the other. This area is naturally blessed with a climate where the perfect combination of rain, wind, sunshine, clouds and temperature produce an organic coffee with distinctive character.

This is a peaberry coffee which hardly seen from Panama. It makes a delicate cup with honey dew and lemon notes on the first sip. As it cools, it almost resemble honey lemon drink with a dash of brown sugar. 

Roasted on 11th of August
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