Q Cup Coffee Lab

Panama Finca Santa Teresa

Quantity

Mango. Apricot. Floral.

Variety Catuai
Processing
Natural Processed
Region Chiriqui
Altitude
1800masl
Roast Level Medium Roast 
Tasting Notes
Mango. Apricot. Floral.
Quantity 200g

About this coffee :

Finca Santa Teresa is blessed with rich black volcanic soil, a high altitude location and favorable weather patterns associated with both the Pacific and Atlantic Oceans; this results in coffees of singular quality. The Finca is located along a series of beautiful valleys and ridges which create a variety of micro-climates and give individuality to each of their lots.

This coffee has a delightful fruity sweetness of mango and apricot notes that resemble the natural processed characteristics. It a very juicy coffee with delicate floral notes on aftertaste. Expect surprises on the first sip!

Brewing Recipe : 

Filter
18g of coffee to 300g of water
2.30 minutes

Roasted on 2nd of December
Ground pack, 50g and 200g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days

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