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Ghostbird Coffee

Panama Mi Finquita

Quantity

Prune. Dried Peach. Apple. Molasses.

Variety Caturra
Processing
Natural Processed
Region Boquete
Altitude
1650masl
Roast Level Light Medium Roast
Quantity 250g

About this coffee :

Mi Finquita is a project founded by Ratibor Hartmann. The farms are located in and around Los Pozos, in the Chiriquí Province of Panama, between 1.650- 1.900 meters. The climate is mild tropical with temperatures as low as 4°C at night and sometimes even frost and ice. The annual averages are 18 °C during the day, 15°C during the morning and a maximum of 26 ° C in the afternoons during the summer.

This is a very complex coffee, with flavours and aromas of prunes, peach and apples. This naturally processed coffee has a great molasses sweetness with a great smooth and juicy aftertaste.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 11th of October

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