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| Variety | Gesha |
| Processing | Special Fermentation |
| Region | Volcan |
| Producer | Ninety Plus Gesha Estate |
| Altitude | 1600-1700masl |
| Roast Level | Light Roast |
| Tasting Notes | Pineapple. Hops. Dulce de Leche. |
About this coffee :
The Carmo taste profile was first manifested in 2017 in the famous Ninety Plus Batch #227, which broke both producer pricing world records ($5001.50/kg at public international auction) and was used to win the 2017 World Brewer’s Cup Championship in Budapest.
This coffee, initially an accident in production, was successfully replicated twice in 2018 by Ninety Plus in tiny experiments, one (Founder’s Selection) was used to win the 2019 World Brewer’s Cup Championship.
This coffee will stun your palate on the first sip. Refreshing pineapple brightness & hops emerge on mid tone, load of mandarin orange notes & hints of floral qualities, finish with Dulce de Leche sweet long aftertaste.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 96ºc |
| Brew time | 2.30 minutes |
| Roast Date | End of November (Pre-order) |
Pre-order to roast in Panama, ships by mid of December
See Green Beans here
