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Ninety Plus

Panama Ninety Plus Innovation Series - Ruby


Violet. Dark Chocolate. Musk. Candied Grapefruit.

Variety Gesha
Processing Hot Anaerobic, dried in cherry
Region Silla de Pando, Volcan, Republic of Panama
Producer Ninety Plus Gesha Estate
Altitude 1600-1700masl
Roast Level Light Roast

About this coffee :

Ruby was first developed by Ninety Plus by accident in a processing experiment gone wrong in Ethiopia in 2015. The coffee processed yielded a high count of exceptionally red seeds, which, when tasted separately had an incredible red wine and red fruit intensity.

We repeated the process in Panama, and a resulting batch called Perci Red scored 97 points on Coffee Review. When World Champion George Koustoumpardis joined Ninety Plus in 2015, Joseph invited George to work with him to take this process to a different level, and Ruby was born.

The Ruby name is derived from the uniform and deep burgundy colour of the unroasted coffee seeds. Ruby is the most intense coffee in the Ninety Plus menu. Ruby is enjoyed in honour of George and his wife, Konstantina, who has lived and worked as core members of the Ninety Plus Estates team in Panama since 2017.

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes

Pre-order to roast in Panama on the first week of the following month, ships by mid month.
See Green Beans here

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