Ninety Plus

Panama Ninety Plus Innovation Series - Tigre


Cognac. Chocolate Syrup. Cherry Liquor.

Variety Gesha
Processing Special Fermentation
Region Volcan
Producer Ninety Plus Gesha Estate
Altitude 1600-1700masl
Roast Level Light Roast
Tasting Notes Cognac, Chocolate Syrup, Cherry Liquor

About this coffee :

Tigre is the second of two completely new taste profile discoveries in 2020 by Ninety Plus. Tigre has a taste profile that resembles buttered rum cake or cognac, laden with chocolate and cherry. Just too much yum in this one.

Tigre is named in honor of Camilo Sanchez, Director of Estates at Ninety Plus, who manifests the strength and perseverance of a tiger in his daily work. “El Tigre” is also known for his adventures with Joseph Brodsky in the magical coffee wilderness at Ninety Plus Estates.

This is the one that makes the most memorable one. Magically complexity of winey notes like cognac and cherry liquor, pair with velvety chocolate syrup sweetness. Every sip is such a bliss that you want to slowly sip till the last drop.

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes
Roast Date Beginning of December (Pre-order)

Pre-order to roast in Panama, ships by mid of December
See Green Beans here

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