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Ninety Plus

Panama Ninety Plus Innovation Series - Tigre


Oak Wood. Chocolate Syrup. Cherry Jam.

Variety Gesha
Processing Innovation/Proprietary, dried in cherry
Region Silla de Pando, Volcan, Republic of Panama
Producer Ninety Plus Gesha Estate
Altitude 1500-1700masl
Roast Level Light Roast

About this coffee :

Tigre is the second of two completely new taste profile discoveries in 2020 by Ninety Plus. Tigre has a taste profile that resembles buttered rum cake or cognac, laden with chocolate and cherry. Just too much yum in this one.

Tigre is named in honour of Camilo Sanchez, Director of Estates at Ninety Plus, who manifests the strength and perseverance of a tiger in his daily work. “El Tigre” is also known for his adventures with Joseph Brodsky in the magical coffee wilderness at Ninety Plus Estates.

This is the one that makes the most memorable one. Magically complexity of winey notes like oakwood and cherry jam, pair with velvety chocolate syrup sweetness. Every sip is such a bliss that you want to slowly sip till the last drop.

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes

Pre-order to roast in Panama on the first week of the following month, ships by mid month.
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