Ninety Plus

Panama Ninety Plus Innovation Series - Ubo

Quantity

Melon. Nutmeg. Black Cherry.

Variety Gesha
Processing Special Fermentation
Region Volcan
Producer Ninety Plus Gesha Estate
Altitude 1600-1700masl
Roast Level Light Roast
Tasting Notes Melon. Nutmeg. Black Cherry

About this coffee :

The name Ubo is a modification of the word “uva”, referring to “grape” or “cherry” in Spanish, and was chosen for the pure taste of coffee cherry noted to be present in this cup.

The pure coffee cherry essence in Ubo likely derives from the pristine microclimate where it is cultivated, an area that borders with the massive Amistad National Park, the largest nature reserve in Central America (401,000 hectares).

Great vibrancy & complexity on the next level. With intense sweet notes of melon and nutmeg aromatics, a juicy body of black cherry on the aftertaste. It certainly gives a big wow on the first sip. 

Brewing Recipe :

Filter
Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes
Roast Date Beginning of December (Pre-order)

Pre-order to roast in Panama, ships by mid of December
See Green Beans here

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