Ninety Plus

Panama Ninety Plus Kemgin

Lemon Blossom. Jasmine Tea. Ginseng.

Variety Gesha
Processing Dry fermented/washed, dried in cherry
Region Piedra Candela, Republic of Panama
Producer Ninety Plus Candela Estates
Altitude 1200-1550masl
Roast Level Light Roast

About this coffee :

Ninety Plus is a coffee producer which has been transforming the coffee farming and marketing model since 2006. The Ninety Plus story begins in Ethiopia, coffee’s homeland, where its very first coffees produced by the hands of Founder Joseph Brodsky amazed judges in world competitions and created waves of change in the industry. The Ninety Plus special “natural process” coffees were shared with coffee growers in Panama beginning in 2007, and this initiated an overhaul of specialty coffee processing practices throughout the Americas.

Today, Ninety Plus owns and operates more than 1,000 hectares of coffee land in the western highlands of Panama. Its coffees from Panama have earned the world’s highest prices and have been used to win 5 of the past 6 World Brewers Cup Championships.

The Gesha variety – along with all “Arabica” coffees – is originally from Ethiopia, near the town of Gesha (where the variety gets its name).

Kemgin (formed by the words “ginger” taste and “Nekempte” town) coffee was originally created in western Ethiopia from heirloom varieties of coffee that are very similar to Gesha. Kemgin coffee is now produced by Ninety Plus utilizing the Gesha variety in the Barú Highlands region of Panamá.

Brewing Recipe : 

Filter
Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes
Roast Date  11th of May

Roast in Panama. 50g, 100g, 200g will be ship within 1-2 working days.
500g pack roast to order, roast on the first week of following month & ships by mid-month


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