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Ninety Plus

Panama Ninety Plus Lotus Gesha


Tamarind. Lavender. Fennel.

Variety Gesha
Processing Hot Anaerobic, dried in cherry
Region Silla de Pando, Volcan, Republic of Panama
Producer Ninety Plus Gesha Estate
Altitude 1500-1700masl
Roast Level Light Roast

About this coffee :

Fermenting coffee is a thermogenic process and often requires thermoregulation. The Ninety Plus Lotus process was the first (in 2014) to utilize temperature regulation in the fermentation of whole coffee cherries.

Lotus coffee is named for the sacred lotus which is capable of generating heat and regulating the temperature of its beautiful blossoms. It's pack full of stunning floral bomb aromatics of lavender & tamarind, with the aftertaste of soothing fennel finish. Super sweet & juicy cuppa that makes a great coffee to enjoy with the evening sun.

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes

Pre-order to roast in Panama on the first week of the following month, ships by following mid-month. 
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