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RM 190.00
| Variety | Gesha |
| Processing | Hot Anaerobic, dried in cherry |
| Region | Silla de Pando, Volcan, Republic of Panama |
| Producer | Ninety Plus Gesha Estate |
| Altitude | 1500-1700masl |
| Roast Level | Light Roast |
About this coffee :
Fermenting coffee is a thermogenic process and often requires thermoregulation. The Ninety Plus Lotus process was the first (in 2014) to utilize temperature regulation in the fermentation of whole coffee cherries.
Lotus coffee is named for the sacred lotus which is capable of generating heat and regulating the temperature of its beautiful blossoms. It's pack full of stunning floral bomb aromatics of lavender & tamarind, with the aftertaste of soothing fennel finish. Super sweet & juicy cuppa that makes a great coffee to enjoy with the evening sun.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 96ºc |
| Brew time | 2.30 minutes |
Pre-order to roast in Panama on the first week of the following month, ships by following mid-month.
See Green Beans here
