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Ninety Plus

Panama Ninety Plus Lycello Gesha


Lychee. Oolong Tea. Fresh Mint.

Variety Gesha
Processing Dry Fermented / Washed, dried in husk
Region Silla de Pando, Volcan, Republic of Panama
Producer Ninety Plus Gesha Estate
Altitude 1500-1700masl
Roast Level Light Roast

About this coffee :

Inspired by the words “lychee” and “cello”, Lycello was the first taste profile created at Ninety Plus Gesha Estates in Panama.

Lycello Batch 5 of 2014 was the first of 5 Ninety Plus coffees used to win the World Brewer’s Cup Championship (5 World Championships in the last 6 years).

The Lycello makes a calming cuppa, clean notes of lychee & oolong tea, hints of floral blossom and refreshing fresh mint finish. What a delightful gesha coffee!

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes
Roast Date 6th of May 2021 (Pre-order)

Roast in Panama
500g pack roast to order, roast on the first week of following month and ships by mid-month
See Green Beans here

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