Lychee. Oolong Tea. Fresh Mint.
||Dry Fermented / Washed, dried in husk
||Silla de Pando, Volcan, Republic of Panama
||Ninety Plus Gesha Estate
About this coffee :
Inspired by the words “lychee” and “cello”, Lycello was the first taste profile created at Ninety Plus Gesha Estates in Panama.
Lycello Batch 5 of 2014 was the first of 5 Ninety Plus coffees used to win the World Brewer’s Cup Championship (5 World Championships in the last 6 years).
The Lycello makes a calming cuppa, clean notes of lychee & oolong tea, hints of floral blossom and refreshing fresh mint finish. What a delightful gesha coffee!
Brewing Recipe :
||1 : 17
||8th of February 2021
Roast in Panama, 50g, 100g, 200g ready stock ships within 1 - 2 working days
500g pack roast to order, roast on the first week of following month and ships by mid-month
See Green Beans here