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RM 142.00
| Variety | Gesha |
| Processing | Anaerobic, dried in cherry |
| Region | Silla de Pando, Volcan, Republic of Panama |
| Producer | Ninety Plus Gesha Estate |
| Altitude | 1500-1700masl |
| Roast Level | Light Roast |
About this coffee :
Ninety Plus was the first to naturally process the gesha variety in Panama. Perci – short for perspective – is named for the sense of discovery and possibility with natural processing of coffee, which had its beginnings with game-changing events in 2007.
After bringing samples of its first experimental natural process coffees (fermented and dried in cherry) from Ethiopia to Panama in 2007 and sharing them with producer families in Boquete, a collaboration was made with Graciano Cruz of HiU Coffee and José David Garrido of Mama Cata to naturally process gesha for the first time for Ninety Plus.
The Perci is super duper juicy, like this pomegranate juice, with some dark chocolate notes on mid tone & finish with smooth cardamom aftertaste. The perfect evening coffee.
Brewing Recipe :
| Filter | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 96ºc |
| Brew time | 2.30 minutes |
| Roast Date | Beginning of April ( Pre-order ) |
Roast in Panama, ship by mid of April
500g pack roast to order, roast on the first week of following month and ships by mid-month
See Green Beans here
