Beam

Papua New Guinea Sigri Plantation A

Preparation
Quantity

Rich chocolate. Fresh herb.

Variety Typica
Processing
Washed
Altitude
1500masl
Region Wahgi Valley
Roast Level Medium Dark Roast
Tasting Notes
Deep rich body, fresh herb with long smooth acidity.
Quantity 250g

Brewing Recipe : 

Espresso 
20g of coffee yield to 35g of espresso 
28 - 32 seconds

Filter
20g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature

Roasted on 28th of June
Ground pack, 50g, 250g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days

Taster pack roasted on 6th of June.

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