Papua New Guinea Sigri Plantation A

Rich chocolate. Fresh herb.

Process : Washed

Varietal : Typica

Altitude : 1500m above sea level

Region : Wahgi Valley

Roast Level : Medium Dark Roast

Tasting Note : Deep rich body, fresh herb with long smooth acidity.

Brewing Recipe : 

20g of coffee yield to 35g of espresso 
28 - 32 seconds

20g of coffee to 300ml of water
2-3 minutes, 93ºc brewing temperature

Roasted on 5th of January
Ground pack, 50g, 250g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days

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