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The Normal

Peru Cusco Siete Tinajas 秘魯 庫斯科 七寶瀑 水洗

蘋果、堅果、黑糖
Apple. Nuts. Brown Sugar.

Variety 鐵皮卡、波旁、卡杜拉
Typica、Bourbon、Caturra
Processing Washed
Region Cusco
Altitude 1600-2000masl
Roast Level Light Roast
Quantity 225g

About this coffee :

這杯咖啡由許多來自小農的農戶組成,這些農戶位於庫斯科市庫拉班巴安第斯山脈高處的 Convencion市附近。 秘魯利馬的 Caravela Coffee 實驗室選擇了很多混合咖啡。

秘魯擁有許多從北到南的土地,以及由於安第斯山脈的許多小氣候。 這導致了許多不同的生長地區,每個地區都生產具有獨特風味的咖啡。 庫斯科是一個以咖啡著稱的地區,與北部的卡哈馬卡(Cajamarca)的咖啡相比,咖啡的風味特別清淡且結構化,口味更濃密

這支秘魯咖啡製作了可愛又簡單的早晨咖啡。 多汁的紅蘋果味加上些許堅果,加上紅糖的甜感回味。 一杯美味的咖啡,開始您的一天。

This coffee is made up of many lots from smallholder farmers situated around the municipality Convencion, high in the Andes mountains in Quillabamba, Cusco. Lots were selected to blend for this coffee by Caravela Coffee’s Lab in Lima, Peru.

Peru has a lot of lands that spans from north to south as well as many microclimates due to the Andes Mountains. This makes for many distinct growing regions which each produce coffees with unique flavours. Cusco is a region known for coffees with a particularly light and structured flavour compared to coffees from Cajamarca to the north, which can have more heavy and dense flavours

This Peru makes a lovely & simple morning cuppa. Juicy red apple notes pair with some nuttiness, finish with brown sugar sweet aftertaste. A great coffee to start your day.

Brewing Recipe : 

Filter
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 13th of May

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