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Peru Huabal Lot 2

Quantity: 200g

Roasted on the 11th of September
200g pack beans in stock, order by 12 pm & ship in the evening


Variety Caturra, Pache, Bourbon
Processing Washed
Region Cuenca de Cajones, Jaen
Altitude 1900-2100masl
Roast Level Medium Roast 
Tasting Note Green Grape. Guava. Cane Sugar.
Quantity 200g

About Reframe Coffee Roasters:

About this coffee :

Huabal is a district located in the province of Jaén in Peru’s Cajamarca region. The coffee produced in this region is a blend of carefully selected coffees sourced from smallholder farmers in the Huabal district. The region is known for its potential to produce high-quality coffee, but many coffee producers face challenges that prevent them from realising this potential, such as poor infrastructure and limited access to information on coffee harvesting techniques.

To address these challenges, the state and consumers have supported the cultivation of the Catimore variety in the region. However, some producers have found that the Catimore variety is not efficient at high altitudes. Given this, they have started cultivating other varieties such as Caturra, Bourbon, and Catuai, which have achieved positive results.

Huabal is made up of several coffee-producing villages, with each producer specialising in one village. The altitude of production in the region ranges from 1200 to 2100 metres. The region is spread over several mountains, and as a result, the climate and soil conditions can vary greatly. Some areas are wet, moist, and red (similar to African soil), while others are dry and hot. Therefore, the region holds great potential for producing coffee with rich, delicious, and fruity in flavour.

This is a Peru coffee that is super smooth & sweet. With fruity notes of green grape and guava, finish with hints of cane sugar. A beautiful coffee to enjoy in the morning to start your day.

Brewing Recipe: 

Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 33g
Brew time 28-35 seconds
Brewing ratio 1 : 11
Ground coffee 18g
Total water 250ml
Water temperature 93ºc
Brew time 2-3 minutes