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Ghostbird Coffee

Rwanda Buf Remera

Preparation
Quantity

Lemonade. Red Mulberry. Cherry. Hint of Floral.

Variety Red Bourbon
Processing Natural
Region Gasaka Sector, Nyamagabe District of Southern Province
Altitude 1750 - 2100 masl
Roast Level Medium Roast
Quantity 200g

About this coffee :

Buf Café was founded in 2003 by Epiphanie Mukashyaka, a dynamic businesswoman who inspired countless other female entrepreneurs in Rwanda’s coffee sector. The title ‘Buf’ derives from ‘Bufundu’, the former name of the region in which its washing stations are located.

This 100% Red Bourbon coffee was processed using the natural method at Buf Café’s Remera washing station. In fact, Rwanda is not well-known for its naturally processed coffees, as the government’s coffee program (post 1990s turmoil) has typically focused on wet processing as a means of achieving higher quality. However, this exceptional lot illustrates the best that natural processing can produce astonishing coffee with unique quality.

This coffee is boozy, fruity profile is clean and sweet without a trace of over-ferment. You'll find soothing red fruity qualities of red mulberry & cherries, finish with lemonade refreshing sweetness. 

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 28th of November

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