Collective

Rwanda Kabirizi

Preparation
Quantity

Blackberry. Grape. Syrupy.

Variety Bourbon
Processing
Washed
Region Rutsiro & Rubavu District, Western Province
Altitude
1500-2000masl
Roast Level Medium Roast
Tasting Notes
Blackberries, jam, grapes, syrupy. 
Quantity 250g

About this coffee :

Produced from trees of the heirloom Bourbon variety of Arabica by the COOPAC cooperative (Cooperative pour la Promotion des Activities Café). Certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price.

Rwanda’s impressive potential as fine coffee producer has come to fruition over the past decade owing to the industry of its growers, generous support from international aid agencies, and the commitment of the world’s specialty coffee roasters. 

Kabirizi coffee station is built on the slopes of Rwanda's volcanic mountains. It is the only certified organic processing station in Rwanda.

This coffee is syrupy sweet and jammy like notes of blackberries and grapes, good medium body with a long fruity finish. 

Brewing Recipe : 

Filter
16g of coffee to 230g of water
1.30 minutes

Roasted on 7th of May
Whole bean coffee ships within 24 hours

Taster pack roasted on 22nd of April

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