Cloud Catcher

Rwanda Ngoma

Marmalade. Red Berries. Honey.

Variety Bourbon
Processing
Washed
Region
Ngoma
Altitude
1811m
Tasting Notes
Marmalade, red berries, honey
Quantity 250g

About this coffee :

Ngoma producer Jean Paul Rwagasana started growing coffee in 2015 because of a love for coffee and working with the farmers. Jean Paul really enjoys cupping and this process has helped immensely with their ability to review the quality of their coffees and make necessary innovations. Cloud Catcher has been buying this coffee since we started and it is a great representation of what Rwandan coffee can be!

Roasted on 21st of November.
Whole bean coffee ships within 24 hours.
See 1kg Pack here.

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