Mango. Pineapple. Dark Chocolate.
Burundi Kirema, Washed / Bourbon - 60%
Brazil Minasul, Natural / Mundo Nuovo Catuai - 40%
Quantity : 250g
Tasting Note :
Black: Grapefruit, Malt, Honey
White: Vanilla, Raisins, Butterscotch
Roaster Note :
Season 5 of our Sweet Series is back for the New Year. Routinely ranked as a staff favourite, the blend pays homage to drinkers who enjoy the fruit-like sweetness and complex profile for their espressos, with or without the accompaniment of milk.
This season feature notes of grapefruit, raisins and peach like acidity, followed by a creamy body that is complemented with hints of berries and honey suckle. Truly an exciting espresso profile to be enjoyed in your morning routine.
Dose: 20 grams
Brew temperature: 93ºC
Brew time: 29 secs
Volume out: 40 ml
Note : We use a double shot for cup volume that is 7oz and above. Should be taken as a benchmark, and not an absolute as different machines extract in different ways.
Roasted on 5th of April
Whole bean coffee ships within 24 hours