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VWI by CHADWANG

Taiwan Alishan Gesha 台灣 阿里山 藝伎

Preparation
Quantity

哈密瓜、桃子、梨子、熟葡萄
Honeydew Melon. Peach. Asian Pear. Ripe Grape.

Variety 藝伎 Gesha
Processing Washed
Region 嘉義 Chiayi
Altitude
1300masl
Roast Level Light Roast
Tasting Notes
哈密瓜和桃子。 亞洲梨的尾韻。 熟葡萄酸度。 茶的口感。
Honeydew melon & peach. Asian Pear aftertaste. Ripe grape acidity. Tea-like body.

About this coffee :

阿里山鄒築園對咖啡愛好者來說一定不陌生,莊園主方政倫先生不只在風味及處理法上有所鑽研,在台灣咖啡的種植與培育上更下了許多苦心,致力於種植出高品質的台灣咖啡,近年來也在國際評測中屢創佳績。

GESHA屬於咖啡中對種植條件較要求的品種,這也是為何它的價格常常會高出其他咖啡豆許多的原因。而台灣因為風土條件的原因,讓這款水洗GESHA除了這個品種富含果香的特色外,還帶有台灣豆特有的茶感,清爽並酸質平衡的口感,值得一試。

Zou Zhu Yuan was a former tea and orchid farm. Started with no professional equipment at first, owner Fang Zheng-Lun crudely processed his coffee by driving trucks over to crack the parchments, and roast using barbeque and wok.

In 2007. Fang entered a local Coffee Evaluation project in Gu-Keng, and to his surprise won first prize. Fang began in depth research in coffee cultivation and processing.

A sip of this Gesha coffee is as though a fruit bomb explodes in your mouth. Lots of fruity notes of honeydew, peach, Asian Pear & ripe grapes, finish with classic Taiwanese coffee flavour notes of exquisite highland tea. Every sip is meant to be savour.

Brewing Recipe : 

Filter
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes
Roast Date 27th of June

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