Seraph Awaken

Tanzania Sombezi AA

Melon. Orange. Toffee.

Variety Bourbon & N39
Processing
Washed
Region Songwe, Mbozi
Altitude
1590masl
Roast Level Light Roast 
Tasting Notes
Sweet with tart acidity & a sugary mouthfeel. Melon, orange, toffee & grapefruit flavours.
Quantity 250g

About this coffee :

Tanzania’s population has had a long history and culture relationship with coffee, namely the Haya people, for whom the plant was not used so much as a beverage as a chewed fruit. Coffee was grown for this domestic purpose until German colonists essentially mandated that farmers grow Arabica coffee as a cash crop, spreading the plants’ reach within the country and developing the industry around Mount Kilimanjaro.

This Grade AA represents the tastiest beans from 220 smallholder farmers from several local villages that are served by the Sombezi factory and Masangula AMCOS. The farmers deliver their coffee as cherry and it is depulped and then it is graded in water channels and soaked for 24–36 hours for fermentation.

After washing, it's soaked for an additional 8–12 hours, and then dried on tables for one to two weeks. Sumbaluelu, Ilembo, and Nambala are some of the villages that produce this coffee.

This coffee makes a very juicy cup, with lots of melon, orange & grapefruit fruitiness, finish with hints toffee aftertaste. A very smooth & soothing cup of coffee. 

Brewing Recipe : 

Filter
15g of coffee to 150g of water
2 - 2.30 minutes
91-93˚c brewing temperature 

Roasted on 26th of October
Whole bean coffee ships within 24 hours

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