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Lemuel Chocolate

Thailand Chiang Mai - 70% Dark Chocolate

Tropical. Pineapple. Banana

Cocoa Origin Northern Thailand
Cocoa Variety Trinitario
Ingredients Cocoa beans & organic raw cane sugar
Award Academy of Chocolate UK (Bronze Award) 2018, Great Taste Award (2 Stars) 2019
Weight 70g

About this chocolate bar:

Like single origin coffee beans, the single origin chocolate bar is made of cocoa beans from a single cocoa farm to exhibit its unique flavour characteristics. Lemuel Chocolate made the chocolate bar with only cocoa beans & organic cane sugar, no nasty additives & chemicals. The cleanest & purest chocolate bar!

Well-informed coffee aficionados are probably aware of the transitions underway in Thailand’s coffee sector, which has long been identified primarily with the bulk robusta beans grown in the country’s southern reaches. In contrast, far fewer people are aware that a virtual chocolate ‘revolution’ is also happening in the country, making it poised to add yet another product to the kingdom’s list of culinary delights.

Decades ago, agricultural development institutions in southern Thailand, such as the Chumphon, assisted farmers in adopting cocoa trees. As a result, some ‘commodity’ cocoa production emerged alongside the robusta coffee and rubber that dominate the region.

This Thailand chocolate gives as much surprise as Thai coffee. With loads of fruity notes of tropical fruit, pineapple, & banana. This chocolate makes a delightful after meal dessert to slowly savour on your palate. 

About Lemuel Chocolate:

Lemuel Chocolate is a bean-to-bar chocolate maker in Singapore, established in August 2017. The passion of the founder Ronald led to experiencing the bean-to-bar process and learning to appreciate and create unique tasting chocolates with quality and transparency in mind.

We hope you can taste the love we have put into each and every chocolate bar. Enjoy!

Handcrafted in Singapore
* Dairy and Gluten-free
* Suitable for Vegans

All chocolate bars are tempered chocolate & individually wrapped with an additional protective layer, hence it does not melt easily and is safe to ship. We recommend leaving the chocolate bar aside overnight at room temperature once you receive it and the chocolate bar will be perfect to consume the next day.

Best Before 16th March 2023 

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