Q Cup Coffee Lab

Thailand Mae Salong


Peach. Caramel. Spice.

Variety Catimor, Typica, Caturra, Yellow Bourbon
Region Chiang Rai
Roast Level Medium Light Roast 
Tasting Notes
Peach. Caramel. Spices. Chocolate.
Quantity 200g

About this coffee :

Situated in northern Thailand and a popular travel destination for its ornate Buddhist temples, Chiang Rai has a deep connection to coffee — one that has extended in recent years from production and trade to roasting and retail.

In Thailand’s primary arabica-growing region, Chiang Rai is also one of the few cities in Thailand where the weather gets cool enough for coffee plantation. The region’s arabica market can be credited in part to the previous king, Bhumibol Adulyadej, who initiated the Thai Royal Project in 1969, encouraging people in the northern highlands to invest in sustainable industries. The goal was to alleviate poverty and create a more environmentally friendly economy.

This coffee is clean & juicy. Soothing peach juiciness & caramel sweetness, with a hint of spice aftertaste. A great one as a morning cuppa. 

Brewing Recipe : 

18g of coffee to 300g of water
2.30 minutes

Roasted on 18th of November
50g and 200g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days

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